Friday, November 21, 2008

The Cheese Biz

I got a job at Katzinger's Deli! I'll be manning (womaning?) the cheese counter Friday nights and Sundays. I've been instructed by Scott from Olde Oak Farm to taste as many cheeses as I can before I move to the farm in March. So this works perfectly. I'll get to talk about and taste and learn about over 100 cheeses--recommend wines and breads that go with them. Get people excited about cheese! Excellent. If you're in the Columbus area, stop in on Sundays 11a-7p or Fridays after work and we'll have some cheese.

Katzinger's Deli website

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4 comments:

  1. AnonymousNovember 23, 2008 at 8:45 AM

    Hi, Arlene. Just checked out the holiday menu from the deli. I think we'll hold the meat, but throw in a bit of all the sides and pumpkin pie for me, an apple pie for Scott and Pecan for Nate. Oh, by the way, you do deliver right?

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  2. ArleneNovember 29, 2008 at 5:41 AM

    You know we do! ...I wonder what the charge is for out of state deliveries?!!? They haven't taught me that yet.

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  3. AnonymousJanuary 16, 2009 at 1:11 PM

    So what cheeses are you recommending? How many have you tasted?

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  4. ArleneJanuary 27, 2009 at 11:57 AM

    Oh wow! Where to begin. I no longer work at Katzinger's but right now my favorites are Spenwood (Washed rind goat cheese from England). One of my all time favorites is the Farmstead Serena. It's a hard cow milk cheese aged for about a year...Lot's of flavor...but I can't really describe the taste. It's always good. And my favorite blue cheese is the Bleu D'Avuerigne (not so sure on the spelling there!) But I think they are currently out of it.

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